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Roasted Carrot, Feta and Toasted Walnut Salad

Carrot is an important vegetable for our Diet Plan, here’s a recipe that you’ll enjoy, totally veggie and gluten free!

Ingredients for this Carrot Recipe

Vegetarian, Gluten free


  • 5 Carrots, large
  • 1 Zucchini


  • 1 tbsp Balsamic vinegar

Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

Oils & Vinegars

  • 2 tbsp Olive oil

Nuts & Seeds

  • 10 Walnuts


  • 2 tbsp Feta cheese


  1. Pre-heat oven to 400 degrees.
  2. Add spiralized carrots, spiralized zucchini, olive oil, and balsamic vinegar into a bowl. Toss to coat. Sprinkle in salt and pepper and toss again.
  3. Spread out carrots on a baking sheet lined with parchment paper.
  4. Roast for 7 to 8 minutes.
  5. While the carrots are roasting, toast the walnuts in a frying pan.
  6. Remove the carrots from the even- they should still have a slight crunch to them.
  7. Transfer carrots to a serving bowl, top with crumbled feta and walnuts.

Would you like a Diet Plan that might contain this and may more cool recipes?

Get info about it here: Protein Diet Plan

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